For citations:

Gadzhieva A.M., Kasianov G.I., Kvasenkov O.I. SORPTION OF CO2-EXTRACTS OF SPICES TO THE TOMATO PASTE. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(3):23-27. (In Russ.) https://doi.org/10.20914/2310-1202-2014-3-23-27