For citations:

Kazartsev D.A. Development of general types of mathematical models for drying food products with microwave energy supply based on the laws of chemical kinetics of heterogeneous processes. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):17-22. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-17-22