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Proceedings of the Voronezh State University of Engineering Technologies

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Nesterova E.Y., Syromyatnikov M.Y., Popov V.N. Evaluation of the bacterial composition of sour cream using high-throughput sequencing. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):129-134. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-129-134

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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