Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Molchanova E.N., Shchegoleva I.D., Arnautova Y.D. Justification for the use of beans in dessert mousse technology. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):88-94. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-88-94

Views PDF (Rus): 313


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)