For citations:
Molchanova E.N., Shchegoleva I.D., Arnautova Y.D. Justification for the use of beans in dessert mousse technology. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):88-94. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-88-94



























