Lazarev S.I., Rodionov D.A., Khromova T.A., Polyansky K.K. Development of a technological scheme and economic justification of ultrafiltration purification and concentration of cheese whey. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):101-107. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-101-107
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