For citations:
Smorodinskaya S.V., Gribkova V.A., Alekseev A.E., Glebova I.A. Lycopene extract as a functional nutrition component in yeast dough bakery. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):93-100. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-93-100