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Proceedings of the Voronezh State University of Engineering Technologies

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Smorodinskaya S.V., Gribkova V.A., Alekseev A.E., Glebova I.A. Lycopene extract as a functional nutrition component in yeast dough bakery. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):93-100. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-93-100

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)