Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Kalinovskaya T.V., Omelchuk V.I., Gavrilov A.V. Study of the influence of technological factors on the change in the structural and mechanical properties of protracted aerated candy masses based on whey proteins. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):128-134. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-128-134

Views PDF (Rus): 216


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)