Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Rysmukhambetova G.E., Beloglazova K.E., Ushakova Y.V., Kozhushko S.Y., Karpunina L.V. Development of sour milk products based on goat's milk on the example of yoghurt with dietary fiber. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):118-125. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-118-125

Views PDF (Rus): 316


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)