For citations:
Rysmukhambetova G.E., Beloglazova K.E., Ushakova Y.V., Kozhushko S.Y., Karpunina L.V. Development of sour milk products based on goat's milk on the example of yoghurt with dietary fiber. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):118-125. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-118-125