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PRACTICAL PROPOSALS AS A RESULT OF THEORETICAL AND EXPERIMENTAL STUDIES OF THE PROCESS OF EXTRACTION FROM RAW MATERIALS OF PLANT ORIGIN

https://doi.org/10.20914/2310-1202-2014-4-17-21

Abstract

Summary. Theoretical and experimental researches of extraction processes from plant origin raw materials: barley, acorns and chicory with liquid carbon dioxide, as well as lupin with cheese whey were carried out. Quality indicators of extracts and secondary raw materials are defined. It is established that they are perspective raw sources for the enriched and functional products as they contain amino acids, vitamins and microelements. The dairy-vegetative lupine extract, for example, contains 17 amino acids, including the essential as well as vitamins and minerals. The studies of secondary raw materials, barley, acorns, chicory and lupine quality showed the expediency of their use for foods enrichment. Quality indicators of secondary raw materials are presented in the tables form in the given work. It formed the basis for the development of hardware-technological schemes of obtaining СО2-extracts and their use. The hardware-technological scheme of obtaining СО2-extracts from barley, acorns and chicory includes a number of equipment units: motor transport for raw materials delivery to the enterprise, the scraper hydroconveyor, the jet washer, a photoseparator for of poor-quality raw materials and impurities removal, a blowing machine for removing surface moisture from the raw materials, a jet washer for peeling, a cutter, drying and frying device, a crusher, a roller machine tool and an extracting unit. Hardware providing for yoghurt technology enriched with amino acids, microelements and vitamins which are present in a dairy-plant extract differs from the mentioned above one in the following. The extract used is a cheese whey, and the extraction of a target component is carried out in a vibrating extractor. The hardwaretechnological scheme is made according to Russian technology of yoghurt and furnished with the equipment for dairy-vegetative extract feeding into a product. It includes the following: a vibrating extractor (not shown in fig. 2), the extract collector, the cover and tube heat exchanger and the refrigerator. Prerequisites reconditions are stated at a heat exchanger choice. The offered scheme can be used in the manufacture of other fermented milk products. Thus, the hardware-technological schemes developed by the authors contribute to the complex processing of secondary raw materials of plant origin which is economically and ecologically expedient.

About the Authors

I. I. Shishatskii
Voronezh state university of engineering technologies
Russian Federation
Professor, Department of industrial energetic, phone. (473) 279-98-22


S. Iu. Pliukha
Voronezh state university of engineering technologies
Russian Federation
engineer, Department of industrial energetic, phone. (473) 279-98-22


S. S. Ivanov
Voronezh state university of engineering technologies
Russian Federation
post graduate, Department of industrial energetic, phone. (473) 279-98-22


S. A. Nikel´
Voronezh state university of engineering technologies
Russian Federation
assistant professor, Department of industrial energetic, phone. (473) 279-98-22


References

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2. Mel’nikova E.I., Bogdanova E.V., Burtseva M.I., Ivanov S.S. Dairy an extract lupin - raw materials for functional foodstuff. Pishchevaia promyshlennost’. [The food-processing industry], 2014, no. 5, pp. 70-72. (In Russ.).

3. Pliukha S. Iu., Ivanov S.S. About expediency of use seed meal as secondary raw materials of a phytogenesisю Materialy mezhdunarodnoi nauchnotekhnicheskoi konferentsii “Biotekhnologicheskie sistemy v proizvodstve pishchevogo syr’ia i produktov. Innovatsionnyi potentsial i perspektivy razvitiia” [Materials of the international scientific and technical conference «Biotechnological systems in manufacture of food raw materials and products. Innovative potential and development prospects»], Voronezh, 2011. pp.448-450. (In Russ.).

4. Pliukha S. Iu., Shishatskii Iu.I. Hardware the scheme of reception СО2-extracts from raw materials of a phytogenesis Materialy mezhdunarodnoi nauchno-tekhnicheskoi konferentsii “Biotekhnologicheskie sistemy v proizvodstve pishchevogo syr’ia i produktov. Innovatsionnyi potentsial i perspektivy razvitiia” [Materials of the international scientific and technical conference «Biotechnological systems in manufacture of food raw materials and products. Innovative potential and development prospects»], Voronezh, 2011. pp. 243-246. (In Russ.).

5. Tamim A.I., Robinson R.K. Iogurt i analogichnye molochnye produkty: nauchnye osnovy i tekhnologii [Yoghurt and similar dairy products: scientific foundations and technologies]. Saint Petersburg, Professiia, 2003. 664 p. (In Russ.).


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For citations:


Shishatskii I.I., Pliukha S.I., Ivanov S.S., Nikel´ S.A. PRACTICAL PROPOSALS AS A RESULT OF THEORETICAL AND EXPERIMENTAL STUDIES OF THE PROCESS OF EXTRACTION FROM RAW MATERIALS OF PLANT ORIGIN. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):17-21. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-17-21

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)