PRACTICAL PROPOSALS AS A RESULT OF THEORETICAL AND EXPERIMENTAL STUDIES OF THE PROCESS OF EXTRACTION FROM RAW MATERIALS OF PLANT ORIGIN
https://doi.org/10.20914/2310-1202-2014-4-17-21
Abstract
About the Authors
I. I. ShishatskiiRussian Federation
Professor, Department of industrial energetic, phone. (473) 279-98-22
S. Iu. Pliukha
Russian Federation
engineer, Department of industrial energetic, phone. (473) 279-98-22
S. S. Ivanov
Russian Federation
post graduate, Department of industrial energetic, phone. (473) 279-98-22
S. A. Nikel´
Russian Federation
assistant professor, Department of industrial energetic, phone. (473) 279-98-22
References
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2. Mel’nikova E.I., Bogdanova E.V., Burtseva M.I., Ivanov S.S. Dairy an extract lupin - raw materials for functional foodstuff. Pishchevaia promyshlennost’. [The food-processing industry], 2014, no. 5, pp. 70-72. (In Russ.).
3. Pliukha S. Iu., Ivanov S.S. About expediency of use seed meal as secondary raw materials of a phytogenesisю Materialy mezhdunarodnoi nauchnotekhnicheskoi konferentsii “Biotekhnologicheskie sistemy v proizvodstve pishchevogo syr’ia i produktov. Innovatsionnyi potentsial i perspektivy razvitiia” [Materials of the international scientific and technical conference «Biotechnological systems in manufacture of food raw materials and products. Innovative potential and development prospects»], Voronezh, 2011. pp.448-450. (In Russ.).
4. Pliukha S. Iu., Shishatskii Iu.I. Hardware the scheme of reception СО2-extracts from raw materials of a phytogenesis Materialy mezhdunarodnoi nauchno-tekhnicheskoi konferentsii “Biotekhnologicheskie sistemy v proizvodstve pishchevogo syr’ia i produktov. Innovatsionnyi potentsial i perspektivy razvitiia” [Materials of the international scientific and technical conference «Biotechnological systems in manufacture of food raw materials and products. Innovative potential and development prospects»], Voronezh, 2011. pp. 243-246. (In Russ.).
5. Tamim A.I., Robinson R.K. Iogurt i analogichnye molochnye produkty: nauchnye osnovy i tekhnologii [Yoghurt and similar dairy products: scientific foundations and technologies]. Saint Petersburg, Professiia, 2003. 664 p. (In Russ.).
Review
For citations:
Shishatskii I.I., Pliukha S.I., Ivanov S.S., Nikel´ S.A. PRACTICAL PROPOSALS AS A RESULT OF THEORETICAL AND EXPERIMENTAL STUDIES OF THE PROCESS OF EXTRACTION FROM RAW MATERIALS OF PLANT ORIGIN. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):17-21. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-17-21