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Proceedings of the Voronezh State University of Engineering Technologies

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Popov V.G., Hajrullina N.G., Sadykova H.N. Dependence of the acidity of gluten-free bread on the introduced additives. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):96-106. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-96-106

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)