Pribytkov A.V., Martekha A.N., Toroptsev V.V. DETERMINATION OF THERMOPHYSICAL PROPERTIES OF FERMENTED WHEAT RAW MATERIALS IN THE STUDY OF PROCESSES OF HEAT- AND MASS TRANSFER. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):22-25. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-22-25
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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