Dutkiewicz D., Fatykhov I.A., Dowgiullo A. ABOUT DEPENDENCE OF PHYSICAL PROPERTIES OF FOOD RAW MATERIALS AND WAYS FOR REALIZATION OF PROCESSES BASED ON SYSTEM APPROACH. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):26-31. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-26-31
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