For citations:
Magomedov G.O., Plotnikova I.V., Litvinova A.A., Magomedov M.G., Plotnikov V.E. Technological aspects of the preparation of jelly marmalade of reduced sugar content and caloric content using a natural carbohydrate-containing product. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):200-209. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-200-209
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