Правила для авторов

Пример оформления

A. T. Vasyukova
Moscow State University of Food Production

Dr. Sci. (Engin.), professor, food industry, hotel business and service department, Volokolamskoe shosse, 11,Moscow, 125080, Russia

K. V. Krivoshonok
Moscow State University of Food Production

graduate student, food industry, hotel business and service department, Volokolamskoe shosse, 11,Moscow, 125080, Russia

S. V. Aleshkina
Moscow State University of Food Production

master student, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

T. N. Sharova
K.G. Razumovsky Moscow State University of Technology and Management (PKU)

professor, food industry, hotel business and service department, 73 Zemlyana Val str., Moscow, 109004, Russia

V. I. Karpov
K.G. Razumovsky Moscow State University of Technology and Management (PKU)

Dr. Sci. (Engin.), professor, information systems and digital technologies department, 73 Zemlyana Val str., Moscow, 109004, Russia

S. V. Zangieva
Sochi State University

Cand. Sci. (Engin.), associate professor, service and food industry department, 94, Plastunskaya str., Sochi, Krasnodar Territory, 354000 Russia