For citations:
Chernenkov E.N., Zharkova I.M., Gizatova N.V. Investigation of the influence of virgin commonly on the quality indicators of flour confectionery products. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):136-141. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-136-141