Astafieva B.V., Babintsev K.A., Kurbonova M.K., Tyutkov N.I., Baranenko D.A. Development of a frozen semi-finished meat product with a probiotic culture of Lacticaseibacillus rhamnosus GG. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):53-59. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-53-59
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