Правила для авторов

Пример оформления

S. N. Tefikova
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia

I. A. Nikitin
K.G. Razumovsky Moscow State University of Technologies and Management

Dr. Sci. (Engin.), associate professor, head of biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia

A. V. Goncharov
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, head of automated control systems department, Zemlyanoy Val, 73, Moscow, 109004, Russia

I. V. Sokolov
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, automated control systems department, Zemlyanoy Val, 73, Moscow, 109004, Russia

M. V. Klokonos
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia