For citations:
Glotova I.A., Tihonov G.S., Galochkina N.A., Shahov S.V. Dry protein mixture for food rations fortification based on membrane methods for processing secondary dairy raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(4):69-75. (In Russ.) https://doi.org/10.20914/2310-1202-2022-4-69-75
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