Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Synthesis of the structure of the information system for analysis and control of the sunflower oil production process

https://doi.org/10.20914/2310-1202-2022-3-398-404

Abstract

Traditional approaches to quality assessment at all facilities are implemented in laboratory studies of production in the form of selective control, which does not always ensure the reliability and likelihood of obtaining results. Consequently, an initiative is being put forward to organize a more advanced flow control using modern automatic technologies. In the article, a possible approach to the design of a system for analyzing and controlling the production process of refined deodorized sunflower oil is possible. An analysis of the scientific literature has shown that at the present stage of development, automated control systems for technological processes in various industries in most cases are focused on fixing the parameters of the course of these processes, while the development of control actions is a function of the operator. Thus, there is a need to develop an approach to designing an information system for the analysis and management of the technological process for the production of deodorized refined sunflower oil, which makes it possible to identify bottlenecks in production processes and operations in order to be able to quickly take corrective measures. To improve the quality of products and optimize the work of the technologist-operator and equipment, the structure of an information system has been developed to help in making decisions on managing the process of deodorization of refined deodorized sunflower oil in the form of DFD and IDEF03 diagrams. The main factors influencing changes in product quality indicators are determined

About the Authors

I. A. Khaustov
Voronezh State University of Engineering Technologies
Russian Federation

Dr. Sci. (Engin.), professor, bakery of information and control systems, Revolution Av., 19 Voronezh, 394036, Russia



Y. P. Barmetov
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, bakery of information and control systems, Revolution Av., 19 Voronezh, 394036, Russia



O. S. Nikulcheva
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), senior lecturer, quality management and technology of aquatic biological resources department, Revolution Av., 19 Voronezh, 394036, Russia



References

1. Blagodatsky G.A., Gorokhov M.M., Saetova L.G. Model of an open system for managing logistics processes in the pulp industry. Intelligent systems in production. 2021. vol. 19. no. 3. pp. 65–73. doi: 10.22213/2410-9304-2021-3-65-73 (in Russian).

2. Branco F., Gonçalves R., Moreira F., Au-Yong-Oliveira M. et al. Integrated architecture of information systems for the agro-food industry. In expert studies. 2021. vol. 38. doi: 10.1111/exsy.12599 (in Russian).

3. Zhao G., Liu S., Lopez C., Lu H. et al. Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computers in Industry. 2019. vol. 109. pp. 83–99. doi: 10.1016/j.compind.2019.04.002

4. Otmakhova Yu.S., Usenko N.I. Digitalization and new approaches to the management of the agro-food complex. Food Industry. 2019. no. 12. pp. 35-38. (in Russian).

5. Belakhov V.V., Garabadzhiu A.V., Chistyakova T.B., Smirnov I.A. Hydrophosphoryl derivatives of tetramycin c: preparation, biomedical properties and development of an intelligent automated information system. Advances in Medical Mycology. 2019. vol. 20. pp. 391–396. (in Russian).

6. Bochkarev A.M., Freiman V.I. Assessing the compliance of efficiency criteria and key parameters of subsystems for managing information support of an industrial enterprise. Bulletin of the Perm National Research Polytechnic University. Electrical engineering, information technologies, control systems. 2022. no. 41. pp. 71–89. doi: 10.15593/2224–9397/2022.1.04 (in Russian).

7. Bochkarev A.M. Features of the structural approach to the system of information support for the production activities of the enterprise. Competitiveness in the global world: economics, science, technology. 2017. no. 11 (58). pp. 570–574. (in Russian).

8. Bazhanova M.I., Kuvshinov M.S. Factors in the formation of an effective innovative environment for an industrial enterprise for industry 4.0. Vestnik Yuzhno-Ural. state university Ser. Economics and Management. 2019. vol. 13. no. 1. pp. 110–119. (in Russian).

9. Bochkarev A.M. Actualization of the improvement of information support systems for an industrial enterprise. Creative Economy. 2019. vol. 13. no. 6. pp. 1205–1214. (in Russian).

10. Leonov V.M., Goltsev Yu.M. Development of approaches to ensuring information security at regime enterprises. IzvestiyaTulGU. Technical science. 2010. no. 2–2. pp. 210–217. (in Russian).

11. Solovieva I.A., Mostovshchikova I.A. Command management as a factor in increasing the competitiveness of an enterprise. Regional competitiveness and education in the context of global challenges: Sat. Art. intl. scientific-practical. conf. IV Ural Opening Day of Science and Business. Chelyabinsk, 2017. pp. 360–365. (in Russian).

12. Katsuro D.A. To information support for ensuring economic security at the enterprise. Modern science-intensive technologies. 2014. no. 4. pp. 138. (in Russian).

13. Korshunov G.I., Petrushevskaya A.A. Ensuring product quality in smart electronics manufacturing. Part 1. Product quality control. 2021. no. 8. pp. 43–46. (in Russian).

14. Korshunov G.I., Sokolov V.V. Digitalization of end-to-end quality control of design processes and additive manufacturing of metal products. Science and business: ways of development. 2020. no. 6(108). pp. 84–88. (in Russian).

15. Korshunov G.I., Petrushevskaya A.A. Modeling of digital manufacturing of electronics production and product quality assurance. Journal of Physics: Conference Series (JPCS). 2018. pp. 150-159.

16. Varzhapetyan A.G., Anokhin V.V., Varzhapetyan A.A. etc. Control systems. Quality engineering. Moscow, Closed joint-stock company "Publishing enterprise "Vuzovskaya kniga", 2001. 320 p. (in Russian).

17. Sapunova T.A. Development of a mechanism for managing product quality at an enterprise for the production of sunflower oil. Innovative economy: prospects for development and improvement. 2021. no. 1(51). pp. 199–205. doi: 10.47581/2021/FA07/IE/51/01.031 (in Russian).

18. Vinogradov D.V. Safety and quality of sunflower oil. Theoretical and practical problems of the development of the penitentiary system in the Russian Federation and abroad: a collection of abstracts of speeches and reports of participants in the International Scientific and Practical Conference, Ryazan, November 28–29, 2018. Volume 2. Ryazan, Academy of Law and Administration of the Federal Penitentiary Service, 2018. pp. 1234–1238. (in Russian).

19. Lupova E.I., Mirakova I.S. Indicators of falsification and identification of vegetable oils. Scientific and practical aspects of technologies for the cultivation and processing of oilseeds, Ryazan, February 15–16, 2013. Ryazan, 2013. pp. 206–208. (in Russian).

20. Antonov A.V. System analysis. Moscow, Higher school, 2004. 451 p. (in Russian).


Review

For citations:


Khaustov I.A., Barmetov Y.P., Nikulcheva O.S. Synthesis of the structure of the information system for analysis and control of the sunflower oil production process. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):398-404. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-398-404

Views: 220


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)