Правила для авторов

Пример оформления

N. A. Shmalko
Kuban State Technological University

Cand. Sci. (Engin.), associate professor, food engineering department, Moskovskaya St., 2, Krasnodar, 350072, Russia

I. A. Nikitin
K.G. Razumovsky Moscow State University of technologies and management

Dr. Sci. (Engin.), associate professor, head of department of biotechnology of food products from plant and animal raw materials, Zemlyanoy Val, 73, Moscow, 109004, Russia

D. A. Velina
K.G. Razumovsky Moscow State University of technologies and management

junior researcher, biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia

L. F. Ponomareva
K.G. Razumovsky Moscow State University of technologies and management

Cand. Sci. (Biology), associate professor, head of department of food production technologies, Smolenskaya st., 34, Meleuz, 453856, Russia

S. E. Terentev
Smolensk State Agricultural Academy

Cand. Sci. (Agric.), interim rector, Bol'shaya Sovetskaya str., 10/2, Smolensk, 214000, Russia