Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Vasyukova A.T., Kusova I.U., Edvars R.A., Shumilina M.D., Astashev M.A., Varlamov I.A. Improvement of the technology of cooking culinary products from poultry meat for children's food: a systematic review. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(2):178-188. (In Russ.) https://doi.org/10.20914/2310-1202-2023-2-178-188

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. T. Vasyukova
Russian Biotechnological University

Dr. Sci. (Engin.), professor, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

I. U. Kusova
Russian Biotechnological University

Cand. Sci. (Engin.), associate professor, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

R. A. Edvars
Russian Biotechnological University

graduate student, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

M. D. Shumilina
Russian Biotechnological University

student, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

M. A. Astashev
Russian Biotechnological University

student, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia

I. A. Varlamov
Russian Biotechnological University

student, food industry, hotel business and service department, Volokolamskoe shosse, 11, Moscow, 125080, Russia