Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Meleshkina E.P., Kolomiets S.N., Zhiltsova N.S. Amount of damaged starch in laboratory and production grinding flour. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(3):67-73. (In Russ.) https://doi.org/10.20914/2310-1202-2023-3-67-73

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

E. P. Meleshkina
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS
Russian Federation

Dr. Sci. (Engin.), director, 11 Dmitrovskoe highway, Moscow, 127434, Russia

S. N. Kolomiets
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS

Cand. Sci. (Agric.), safety and quality of grain and grain products department, 11 Dmitrovskoe highway, Moscow, 127434, Russia

N. S. Zhiltsova
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS

engineer, safety and quality of grain and grain products department, 11 Dmit-rovskoe highway, Moscow, 127434, Russia