For citations:
Cherepanova N.G., Prosekova E.A., Semak A.E., Mizinov M.G., Agarkova A.A. The influence of various temperature effects on the microstructure of corn starch in the composition of the meat product. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(3):28-35. (In Russ.) https://doi.org/10.20914/2310-1202-2023-3-28-35