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Proceedings of the Voronezh State University of Engineering Technologies

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Cherepanova N.G., Prosekova E.A., Semak A.E., Mizinov M.G., Agarkova A.A. The influence of various temperature effects on the microstructure of corn starch in the composition of the meat product. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(3):28-35. (In Russ.) https://doi.org/10.20914/2310-1202-2023-3-28-35



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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)