Shortbread Consumer Market Analysis in the Republic of Adygea

S. T. Beretar; Z. N. Khatko; Z. T. Tazova; A. I. Blagoz; T. B. Kolotiy

Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Beretar S.T., Khatko Z.N., Tazova Z.T., Blagoz A.I., Kolotiy T.B. Shortbread Consumer Market Analysis in the Republic of Adygea. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(3):119-124. (In Russ.) https://doi.org/10.20914/2310-1202-2023-3-119-124

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

S. T. Beretar
Maykop State Technological University
Russian Federation

senior lecturer, food technology and nutrition organization department, st. Pervomayskaya 191, Maikop, 385000, Russia

Z. N. Khatko
Maykop State Technological University

Dr. Sci. (Engin.), head of department, food technology and nutrition organization department, st. Pervomayskaya 191, Maikop, 385000, Russia

Z. T. Tazova
Maykop State Technological University

Cand. Sci. (Engin.), head of department, standardization, metrology and examination of goods department, st. Pervomayskaya 191, Maikop, 385000, Russia

A. I. Blagoz
Maykop State Technological University

Cand. Sci. (Engin.), associate professor, food technology and nutrition organization department, st. Pervomayskaya 191, Maikop, 385000, Russia

T. B. Kolotiy
Maykop State Technological University
Russian Federation

Cand. Sci. (Engin.), associate professor, food technology and nutrition organization department, st. Pervomayskaya 191, Maikop, 385000, Russia

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Proceedings of the Voronezh State University of Engineering Technologies

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