Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Derkanosova A.A., Kurchaeva E.E., Artemov E.S., Sergeeva O.A., Vostroilov A.V., Chernysheva T.V. Features of the chemical composition and technological properties of  cow's milk, taking into account the linear affiliation. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(4):41-48. (In Russ.) https://doi.org/10.20914/2310-1202-2023-4-41-48

Views PDF (Rus): 204


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)