For citations:
Derkanosova A.A., Kurchaeva E.E., Artemov E.S., Sergeeva O.A., Vostroilov A.V., Chernysheva T.V. Features of the chemical composition and technological properties of cow's milk, taking into account the linear affiliation. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(4):41-48. (In Russ.) https://doi.org/10.20914/2310-1202-2023-4-41-48



























