Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Drannikov A.V., Shevtsov A.A., Polyansky K.K., Dombrovskaia I.P., Derkanosova A.A., Kolesnik M.S. Development of technology for wheat-triticale bread resistant to microbiological spoilage. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):56-62. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-56-62

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. V. Drannikov
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, machines and apparatuses for food production department, Revolution Av., 19 Voronezh, 394036, Russia

A. A. Shevtsov
Military educational and scientific centre of the air force N.E. Zhukovsky and Y.A. Gagarin

Dr. Sci. (Engin.), professor, , st. Marshala Nedelina, 133, Voronezh, 394052, Russia

K. K. Polyansky
Voronezh branch of the Russian Economic University named after G.V. Plekhanov

Dr. Sci. (Engin.), professor, commerce and commodity science department, Karla Marksa, 67A, Voronezh, 394030, Russia

I. P. Dombrovskaia
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, machines and apparatuses for food production department, Revolution Av., 19 Voronezh, 394036, Russia

A. A. Derkanosova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia

M. S. Kolesnik
Voronezh State University of Engineering Technologies

technician, machines and apparatuses for food production department, Revolution Av., 19 Voronezh, 394036, Russia