For citations:
Antipova L.V., Ibragimova O.T., Plotnikov V.E., Plotnikova I.V. Changes in the chemical composition of high-protein legumes during germination and technological possibilities of their application in functional food systems. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):56-65. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-



























