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Proceedings of the Voronezh State University of Engineering Technologies

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Antipova L.V., Ibragimova O.T., Plotnikov V.E., Plotnikova I.V. Changes in the chemical composition of high-protein legumes during germination and technological possibilities of their application in functional food systems. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):56-65. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)