Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Molchanova E.N., Berdimuratova M., Sechkov I.D. Breading Systems: II. Opportunities For Gluten-Free Alternative. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):108-116. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-108-116

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

E. N. Molchanova
Russian Biotechnological University, Voronezh State University of Engineering Technologies
Russian Federation

Cand. Sci. (Biochem.), food industry, hotel business and service department, Revolution Avol., 19 Voronezh, 394036, Russia

M. Berdimuratova
Russian Biotechnological University

master student, food industry, hotel business and service department, Volokolamskoe highway, 11 Moscow, 125080, Russia

I. D. Sechkov
Russian Biotechnological University

graduate students, food industry, hotel business and service department, Volokolamskoe highway, 11 Moscow, 125080, Russia