Правила для авторов

Пример оформления

D. A. Kazartsev
Moscow State University of Technology and Management. K.G. Razumovsky

Cand. Sci. (Engin.), associate professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia

A. I. Klyuchnikov
Moscow State University of Technology and Management. K.G. Razumovsky

Dr. Sci. (Chem.), professor, winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa department, st. Zemlyanoy Val, 73, Moscow, 109004, Russia

D. V. Klyuchnikova
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, technology of animal products department, Revolution Av., 19 Voronezh, 394036, Russia

N. V. Zueva
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

I. N. Krivanosov
Voronezh State University of Engineering Technologies

graduate student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

D. L. Kuligin
Voronezh State University of Engineering Technologies

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia