Правила для авторов

Пример оформления

I. V. Oseledtseva
Kuban State Technological University
Russian Federation

Dr. Sci. (Engin.), associate professor, winemaking and fermentation technology named after prof. A.A. Merzhanian department, 2 Moskovskaya St., Krasnodar, 350072, Russia

M. A. Nazarenko
Kuban State Technological University

Cand. Sci. (Engin.), associate professor, winemaking and fermentation technology named after prof. A.A. Merzhanian department, 2 Moskovskaya St., Krasnodar, 350072, Russia

K. A. Palagin
Kuban State Technological University

graduate student, winemaking and fermentation technology named after prof. A.A. Merzhanian department, 2 Moskovskaya St., Krasnodar, 350072, Russia

D. K. Khanin
Kuban State Technological University

master student, winemaking and fermentation technology named after prof. A.A. Merzhanian department, 2 Moskovskaya St., Krasnodar, 350072, Russia

A. E. Chusova
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Kiselev
Voronezh State University of Engineering Technologies

master student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia