For citations:

Dvoretsky S.I., Muratova E.I., Tolstykh S.G., Tolstykh S.S. DEVELOPMENT OF THE MODULE OF OPTIMIZATION OF COMPOUNDINGS OF FOOD PRODUCTS AS A PART OF THE AUTOMATED INFORMATION SYSTEM. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):59-64. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-59-64