Egorova M.I., Belyaeva L.I., Puzanova L.N., Pruzhin M.K. Reference values for selected consumer characteristics of white sucar. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):63-73. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-63-73
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