For citations:
Khlopov A.A., Efimenko S.G., Lybenko E.S. The influence of flaxseed flour on the quality of rye bread. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):74-80. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-74-80