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Proceedings of the Voronezh State University of Engineering Technologies

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Khlopov A.A., Efimenko S.G., Lybenko E.S. The influence of flaxseed flour on the quality of rye bread. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):74-80. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-74-80



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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)