Shirokova N.V., Shkurov A.V., Tregubov A.V., Kuts A.A. Study of quality indicators, functional and technological properties of vegetable protein isolates. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):201-206. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-201-206
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