Alkhateeb R.S., Barakova N.V., Gunkova P.I., Baskovtceva A.S., Grinvald S.A. The effect of resistant starch production methods on the activity of lactobacilli. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):99-106. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-99-106
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