Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Zolotokopova S.V., Koroma I.S., Nevalennaya A.A., Mironov A.I. The effect of vegetable plant ingredients on the quality of dry fish-vegetable food concentrates. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):207-211. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-207-211

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

S. V. Zolotokopova
Astrakhan State Technical University
Russian Federation

Dr. Sci. (Engin.), professor, Department of Technology of Goods and Commodity Science, 16 Tatishcheva str., Astrakhan, 414056, Russia

I. S. Koroma
Astrakhan State Technical University

assistant, Department of Technology of Goods and Commodity Science, 16 Tatishcheva str., Astrakhan, 414056, Russia

A. A. Nevalennaya
Astrakhan State Technical University

Cand. Sci. (Engin.), assistant professor, Department of Technology of Goods and Commodity Science, 16 Tatishcheva str., Astrakhan, 414056, Russia

A. I. Mironov
Astrakhan State Technical University

Graduate student, Department of Technology of Goods and Commodity Science, 16 Tatishcheva str., Astrakhan, 414056, Russia