Reshetnik E.I., Pakusina A.P., Platonova T.P., Gribanova S.L., Babukhadiya K.R., Shkolnikov P.N. Application of raw ingredients from beet roots in the food industry. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):132-137. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-132-137
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