Derkanosova A.A., Kurchaeva E.E., Panina E.V. Technological approaches to the production of minced meat semi-finished products enriched with composites of animal and plant origin. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):237-247. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-237-247
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