Korpacheva S.M., Rogova O.V., Antipin S.D. Improving the quality of flour dishes using vegetable milk analogues based on the development of a qualimetric model. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):59-66. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-59-66
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