Ponomareva E.I., Fedorchenko N.N., Nikitina L.А. Increasing the nutritional value of a cupcak made of premium wheat flour. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):87-92. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-87-92
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