For citations:
Magomedov G.O., Ponomareva E.I., Zhuravlyov A.A., Pribytkova O.V. DETERMINATION OF OPTIMUM PARAMETERS OF A ZAMESHIVANIYE OF A SBIVNY SEMI-FINISHED PRODUCT FROM A MIX OF RYE AND WHEAT FLOUR. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):88-90. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-88-90
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