Properties of soybeans as a guarantee of economic accessibility of the product
L. L. Pashina,
E. I. Reshetnik,
A. P. Pakusina,
S. L. Gribanova,
Y. I. Derzhapolskaya,
P. N. Shkolnikov https://doi.org/10.20914/2310-1202-2024-2-224-236
Abstract
The article examines the role of the physical properties of soybeans in increasing the yield and quality of the product, which directly contributes to increasing the economic availability of soybeans on the market. The study highlights the importance of optimizing characteristics such as grain size, uniformity and moisture content, which improves processing processes and reduces production losses. It analyzes how stable physical properties of soybeans can reduce risks in agro-industrial production, increase resistance to climate change, diseases and pests, which ultimately helps to stabilize prices and make food more affordable for consumers. Special attention is paid to the importance of soybeans as a high-protein product in the context of global population growth and the need to increase production efficiency to ensure food security. Soy plays a significant role in improving the economic accessibility of food due to its high nutritional value and relatively low cost. As a source of protein, soy often serves as an affordable alternative to more expensive meat products, which makes it especially important for budget nutrition in low-income regions. It is concluded that further research and improvement of the physical properties of soybeans can significantly enhance its role in the economic accessibility of healthy nutrition on the world market, which opens up new opportunities for agronomy and biotechnology.
About the Authors
L. L. Pashina
Far Eastern State Agrarian University
Dr. Sci. (Econ.), professor, economy of the agro-industrial complex department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
E. I. Reshetnik
Far Eastern State Agrarian University
Dr. Sci. (Enign.), professor, agricultural processing technologies department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
A. P. Pakusina
Far Eastern State Agrarian University
Dr. Sci. (Chem.), professor, ecology, soil science and agrochemistry department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
S. L. Gribanova
Far Eastern State Agrarian University
Cand. Sci. (Enign.), senior lecturer, agricultural products processing technology department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
Y. I. Derzhapolskaya
Far Eastern State Agrarian University
Cand. Sci. (Enign.), associate professor, agricultural products processing technology department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
P. N. Shkolnikov
Far Eastern State Agrarian University
Dr. Sci. (Engin.), associate professor, construction production and engineering structures department, st. Politekhnicheskaya, 86, Blagoveshchensk, 675005, Russia
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Review
For citations:
Pashina L.L., Reshetnik E.I., Pakusina A.P., Gribanova S.L., Derzhapolskaya Y.I., Shkolnikov P.N. Properties of soybeans as a guarantee of economic accessibility of the product. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):224-236. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-224-236
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