For citations:
Kolomeytseva N.A., Glotova I.A., Kutsova A.E., Derkanosova A.A. Development of drinking soursels with enriched protein-carbohydrate composition for potentiation of immune status of the population. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):175-182. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-175-182