For citations:
Derkacheva N.P., Novikova L.A., Nedomolkina S.V., Derkanosova A.A., Egorova G.N., Kurchaeva E.E. Quinoa as a biologically active additive in food: chemical composition, properties and prospects of use. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):152-157. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-152-157
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