Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Werner A.V., Chugunova O.V., Grashchenkov D.V., Pastushkova E.V., Devyatkin D.I. Development of technology for the production of lactose-free albumin. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(2):85-92. (In Russ.) https://doi.org/10.20914/2310-1202-2025-2-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

A. V. Werner
Ural State University of Economics
Russian Federation

graduate student, Department of Food Technology, 8 Marta str./Narodnaya Volya, 62/45, Yekaterinburg, 620144, Russia

O. V. Chugunova
Ural State University of Economics

Dr. Sci. (Engin.), professor, Department of Food Technology, 8 Marta str./Narodnaya Volya, 62/45, Yekaterinburg, 620144, Russia

D. V. Grashchenkov
Ural State University of Economics

Cand. Sci. (Engin.), assistant professor, Department of Food Technology, 8 Marta str./Narodnaya Volya, 62/45, Yekaterinburg, 620144, Russia

E. V. Pastushkova
Ural State University of Economics

Dr. Sci. (Engin.), assistant professor, Department of Food Technology, 8 Marta str./Narodnaya Volya, 62/45, Yekaterinburg, 620144, Russia

D. I. Devyatkin
Ural State University of Economics

graduate student, Department of Food Technology, 8 Marta str./Narodnaya Volya, 62/45, Yekaterinburg, 620144, Russia