Правила для авторов

Пример оформления

N. А. Shmal
Kuban State Technological University
Russian Federation

Cand. Sci. (Engin.), assistant professor, Department of Food Engineering, Moskovskaya St., 2, Krasnodar, 350072, Russia

T. V. Vanitskaya
Kuban State Technological University

head of the laboratory, microbiological laboratory of the KubSTU Research Center, Moskovskaya St., 2, Krasnodar, 350072, Russia

L. A. Kudryavtseva
Kuban State Technological University

undergraduate student, Department of Food Engineering, Moskovskaya St., 2, Krasnodar, 350072, Russia

I. А. Nikitin
Plekhanov Russian University Of Economics

Dr. Sci. (Engin.), assistant professor, head of Department of Food Technology and Bioengineering, Stremyanny lane, 36, Moscow, 115054, Russia

L. F. Ponomareva
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University)

Cand. Sci. (Biological), assistant professor, head of department, Department of Food production technologies, Zemlyanoy Val, 73, Moscow, 109004, Russia

E. A. Solov
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University)

Cand. Sci. (Engin.), assistant professor, Department of Food production technologies, Zemlyanoy Val, 73, Moscow, 109004, Russia