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D. A. Kazartsev
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doc. Sci. (Engin.), associate professor, head of the department of winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa, Zemlyanoy Val st., 73, Moscow, 109004, Russia

A. A. Slavyanskiy
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doc. Sci. (Engin.), professor, head of the department of winemaking technology, fermentation production and chemistry named after G.G. Agabalyants, Zemlyanoy Val st., 73, Moscow, 109004, Russia

A. I. Klyuchnikov
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doc. Sci. (Engin.), associate professor, winemaking technology, fermentation production and chemistry named after g.g. agabalyantsa department, Zemlyanoy Val st., 73, Moscow, 109004, Russia

N. N. Lebedeva
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Cand. Sci. (Engin.), associate professor, innovative technologies of plant-based products department , Zemlyanoy Val st., 73, Moscow, 109004, Russia

N. D. Lukin
All-Russian Research Institute of Starch and Processing of Starch-Containing Raw Materials – branch of the Federal State Budgetary Educational Institution of Higher Education «A.G. Lorkh Federal Research Center of Potatoes»

Doc. Sci. (Engin.), professor, deputy director for research, Nekrasov St., 11, Korenevo microdistrict, Lyubertsy urban district, Moscow region, Russia

T. S. Puchkova
All-Russian Research Institute of Starch and Processing of Starch-Containing Raw Materials – branch of the Federal State Budgetary Educational Institution of Higher Education «A.G. Lorkh Federal Research Center of Potatoes»

Cand. Sci. (Engin.), leading researcher, Nekrasov St., 11, Korenevo microdistrict, Lyubertsy urban district, Moscow region, Russia