Правила для авторов

Пример оформления

N. D. Lukin
All-Russian Research Institute of Starch and Processing of Starch-Containing Raw Materials – branch of the Federal State Budgetary Educational Institution of Higher Education «A. G. Lorkh Federal Research Center of Potatoes»

Doctor of Technical Sciences, Professor, Deputy Director for Scientific Work, Nekrasov St., 11, Korenevo microdistrict, Lyubertsy urban district, Moscow region, Russia

T. S. Puchkova
All-Russian Research Institute of Starch and Processing of Starch-Containing Raw Materials – branch of the Federal State Budgetary Educational Institution of Higher Education «A. G. Lorkh Federal Research Center of Potatoes»

Cand. Sci. (Engin.), Leading Researcher, Nekrasov St., 11, Korenevo microdistrict, Lyubertsy urban district, Moscow region, Russia

D. A. Kazartsev
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doctor of Technical Sciences, Associate professor, Head of the Department of Winemaking Technology, Fermentation Production and Chemistry named after G.G. Agabalyantsa, Zemlyanoy Val st., 73, Moscow, 109004, Russia

A. I. Klyuchnikov
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doctor of Technical Sciences, Associate Professor, Department of Winemaking Technology, Fermentation Production and Chemistry named after G.G. Agabalyantsa, Zemlyanoy Val st., 73, Moscow, 109004, Russia

A. A. Slavyanskiy
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Doctor of Technical Sciences, Associate Professor, Head of the Department of Innovative Technologies of Vegetable Products, Zemlyanoy Val st., 73, Moscow, 109004, Russia

V. A. Gribkova
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Cand. Sci. (Engin.), Acting Head of the Department of Biotechnology of Food products from plant and animal raw materials, Zemlyanoy Val st., 73, Moscow, 109004, Russia