For citations:
Terekhina A.V., Kapustina V.S., Mytsikova D.S., Titova S.A., Vasilenko V.N. Investigation of the effect of chia seeds on the rheological properties of aqueous solutions. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(1):100-108. (In Russ.) https://doi.org/10.20914/2310-1202-2025-1-100-108