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Proceedings of the Voronezh State University of Engineering Technologies

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Merkuryev N.V., Makarov A.E., Nugmanov A.H., Aleksanyan I.Y., Osmolovskiy P.D., Borodulina K.A. Whole-grain spelt pasta with increased dietary fiber content due to persimmon byproducts. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(2):58-70. (In Russ.) https://doi.org/10.20914/2310-1202-2025-2-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)